Marmalade Cafe

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Featured Items

Smoked Bacon & Chipotle Tabasco Bloody Mary

Vodka, two crisp thick-cut strips of lean hardwood smoked bacon, with our house- made bloody mary mix, kicked up with smoky chipotle. Also available “virgin”.

Agua Fresca

Crushed mint, fresh lime juice, watermelon, and coconut over ice.
Add a shot of vodka or rum + 6.00

Southern Fried Chicken & Waffles

Buttermilk waffles, bacon chutney, crispy fried chicken breast,
warm syrup, and garnished with rosemary.

Crispy Short Rib Hash

Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in ring mold), poached eggs, bearnaise, served with Marmalade potatoes and choice of toast.

Flavored Mimosa

Champagne with fresh orange juice. with your choice of mango, peach, wildberry or blood orange
Available in single serving or carafe sizes

Scrambles & Frittatas

Paid substitutes: fresh fruit

Chorizo & Eggs

Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream.

Smoked Salmon Scramble

Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & choice of toast.

Bacon, Mushroom, Spinach & Goat Cheese Frittata

Served with Marmalade potatoes & choice of toast.

Garden Vegetable & Egg White Frittata

Carrots, squash, zucchini, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes &choice of toast.

Gilson's Scramble

Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes& a choice of toast.

Signature Benedicts

Classic Eggs Benedict

3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.

Smoked Salmon Benedict

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & hollandaise. Served with Marmalade potatoes.

Spicy Chorizo Benedict

Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.

Lobster Benedict

Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions & pico de gallo. Served with Marmalade potatoes.

Morning Combos

Heart Healthy Breakfast

Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7- grain almond granola pancakes topped with bananas & berries.

Cross Creek Breakfast

2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style.
Sub French Toast (additional charge)

Huevos Rancheros

3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream.

Pancakes & More

Paid substitutes: pure grade a maple syrup

French Toast Topped with Berry & Banana

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup. Can be prepared gluten-free*

Pancakes

Choose buttermilk or sub gluten-free
Full stack or short stack options

7 Grain & Almond Granola Pancakes

Smothered in crunchy granola, pecans & sliced bananas.
Full stack or short stack options

Dark Chocolate Macadamia Nut Pancakes

Caramelized bananas, warm syrup, toasted macadamia nuts & toasted coconut butter
Full stack or short stack options

Pineapple Upside-Down Pancakes

Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineappleand dusted with powder sugar.

Marmalade Classic Waffle

Crisp golden brown Belgian topped with whipped cream and powdered sugar.
For additional charge add berries and banana, chocolate chips, or nutella

House-Made Granola

Freshly toasted & crunchy house-made granola, served with berries bananas & Greek yogurt.

Oatmeal with Raisins & Brown Sugar

Add fresh fruit (additional charge)

Fresh Fruit Salad

Assorted fresh seasonal fruit.
Cup or bowl options

Neightborhood Favorites

Paid substitutes: fresh fruit

Corned Beef Hash

Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.

Roasted Turkey Hash

White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast.

The Marmalade Breakfast

3 eggs any style with choice of ham, sausage or hardwood bacon, served with Marmalade potatoes & a choice of toast.

Char-Grilled Steak & Eggs

3 eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast

California Hass Avocado Toast

Grilled 7-grain bread, peas hoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing.
Additional Charge: Poached egg or oak smoked salmon

Smoked Salmon Lox + Bagel Plate

A 1⁄4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel.

Marmalade Breakfast Tacos

Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde.

Bacon, Cheddar & Arugula "Grits & Eggs"

Soft white corn polenta with sharp aged cheddar & peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style served with Marmalade potatoes & a choice of toast.

Grilled Vegetable Quinoa Hash

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction.

Three Ranch Eggs

3 eggs any style served with Marmalade potatoes & a choice of toast.

Seasonal Selections

Breakfast Burrito

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.

Paleo Power Breakfast

Blackened chicken breast, bacon, caramelized onions, scallions, spinach & sweet potato sauté with eggs over easy & Sriracha.

Marmalade Spicy Chilaquiles

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, & lime wedge.

Florentine Benedict

3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes.

Side Orders

Turkey Sausage

Chicken Cranberry Sausage

Hardwood Smoked Bacon

Canadian Bacon

Traditional Sausage Patty

Grilled Ham Steak

Oak Smoked Salmon

Bagel & Cream Cheese

Beyond Meat Spicy Italian Sausage

LA Hearth Toast

Udi's Whole-Grain GF* Toast

Marmalade Fresh Herb Potatoes

California Hass Avocado

Bloody Marys

All available "virgin"

The Classic

Made fresh with tomato juice, Atomic horseradish, cracked black pepper, Worcestershire & fresh citrus. Made with vodka, celery, olive & lemon.

Smoked Bacon & Chipotle Tabasco

Made fresh with tomato juice, Atomic horseradish, cracked black pepper, Worcestershire & fresh citrus. Made with vodka, green onion, olives, crisp hardwood bacon, & chipotle.

Michelada

Marmalade’s famous bloody mary mix, Modelo Especial, garnished with cocktail shrimp, chamoy coated cucumber & a crisp celery stalk.

Champagne Cocktails

Mimosa

Featuring Stanford Brut "Champagne" with fresh orange juice.

Fruit Mimosas

Champagne with your choice of mango, blood orange, wildberry, or peach and orange juice.

Aperol Spritz

Aperol and prosecco topped with soda.

Coffee, Tea, & Beverages

Peerless Organic Coffee

Regular or Decaf

Peerless Organic Cold Brew Coffee

Served in a pint glass over ice.

Tropical or Black Iced Tea

Double Espresso

Double Cappuccino, Caffe Latte, Flavored. Latte

Vanilla, Caramel, Mocha. Iced or Hot.

Chai Tea Latte

Iced or Hot.

Smith Teamaker Premium Hot Teas

Please ask your server to view our selection.

Still Fiji Water or Sparkling Pellegrino

Small or large options available

Fresh Squeezed Orange Juice

Small or large options available

STARTERS

Grilled Artichoke

A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. served with basil aioli.

House-Made Guacamole & Chips

Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.

Spinach & Artichoke Dip

Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamycheeses. Hand cut Yukon gold kettle chips for dipping.

Calamari

Dusted with seasoned flour & flash fried, served with roasted garlic aioli &marinara for dipping.

Spicy Ahi Tuna Tartare

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocadowith Japanese seaweed salad & wonton chips

Ginger Chicken Potstickers

Choose steamed or crispy. Citrus ponzu for dipping.

Quesadilla

Jack & cheddar cheeses, pico de gallo, guacamole, & sourcream.
Steak, Chicken, Veggie, and Cheese options.

Korean Fried Chicken Bites

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.

HOMEMADE SOUPS

Cup or Bowl Options

Wild Mushroom

Marmalade classic, rich & creamy bisque with wild mushrooms.

Chicken & Wild Rice Chowder

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.

Chicken Tortilla

Lightly spiced chile broth with tortilla, chicken, garnished with cilantro.

Tuscan White Bean & Kale

Hearty vegetarian soup with Kabocha squash & kale.

Split Pea

Slow-cooked split peas with hearty vegetable broth & herbs.

Tomato Bisque

Classic creamy tomato soup garnished with sourdough basil croutons.

Marmalade Signature French Onion Soup

Slow cooked beef broth, with caramelized onions, garlic croutons and bruléed gruyere & Swiss cheeses garnished with chopped parsley.

SALADS

Add Grilled Chicken, Shrimp or Salmon

Marmalade BBQ Chicken Salad

Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions.
Half or full portions available

Crunchy Thai Noodle Salad

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.

Classic Hollywood Cobb

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.
Half or full portions available

Chopped Italian

Chopped chicken, salami, roasted peppers, peperoncini, garbanzos, provolone, kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.
Half or full portions available

Chicken Caesar

Chopped romaine tossed with parmesan, garlic croutons & creamy parmesan dressing.
Half or full portions available

Grilled Vegetables

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon dijon vinaigrette, served warm.

Caramelized Walnt, Tomato, Goat Cheese

Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette.
Half or full portions available

Seared Blackened Ahi & Napa Slaw

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.

Poached Salmon Nicoise

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon dijon vinaigrette.
‍Half or full portions available

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Keto Avocado BLT Salad

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Salad & Soup Combo

Choice of organic mixed greens or caesar salad with cup of any housemade soup.

BURGERS

Our burgers feature fresh antibiotic-free beef with no added hormones, California Lamb & Shelton’s Farms. Turkey all served on freshly baked brioche bun, ciabatta roll, crispy lettuce wrap or on top of organic mixed greens.

All burgers come with your choice of French fries, organic mixed greens or caesar salad.

Paid substitutes include: fruit or sweet potato fries

Shelton's Farms Turkey Burger

Shelton's Farms turkey burger layered with grilled vegetables & herbed goat cheese on a toasted ciabatta roll

The Cafe Burger

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese.

California Lamb Burger

Grass fed California Lamb patty grilled & topped with bel paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.

Ancient Grains Vegan Burger

Stevensonʼs Farms Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.

The Big Marm

Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes.

Smokey BBQ Bacon Cheeseburger

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

The Beyond Burger

The revolutionary “meaty” plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun.

NEIGHBORHOOD FAVORITES

Start with a cup of soup, organic mixed green or caesar salad

Baja Cioppino

King crab, shrimp, mussels, clams, calamari, & salmon in a hot chilitomato broth with sweet peppers & onions. Served with garlic parmesan toast.

Ginger Sesame Glazed Salmon

Sustainably raised British Columbia Salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon mashed potatoes.

Beef Pot Roast

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & Yukon gold mashed potatoes.

Brick Roasted Half Chicken

Rosemary lemon brined semi boneless half Free-Range ABF Chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish.

Mac 'N' Cheese

Orecchietti pasta with 7-cheeses, topped with crispy parmesan panko. Add smoked bacon or blackened chicken.

Petrale Sole

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

Fish & Chips

Crispy Alaskan cod with house-made tartar sauce, coleslaw and fries.

Shelton's Farms Turkey Meatloaf

Ground turkey with chopped babys pinach, carrots & onions, slow baked & served with Yukon goldmashed potatoes, sundr ied tomato gravy & green beansw ith almonds.

Chicken Piccata

Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad.

Free Range Chicken Pot Pie

Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl.

California Hass Avocado Toast

Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Add poached egg or oak smoked salmon

SANDWHICHES

Choice of French fries, organic mixed greens or caesar salad.
Paid substitutes include fruit or sweet potato fries.

Grilled Cheese & Tomato Bisque

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Add smoked bacon or tomato

Crispy Chicken Sandwich

Free-Range ABF Chicken, crispy fried on a toasted brioche bun with buttermilk jalapeno slaw & pickled red onion.
Available in traditional or Nashville style

Grilled Chicken Sandwich

Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread.

Reuben

Lean, reduced-sodium corned beef custom cured to Marmalade’s recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted swiss & 1000 island.

BLTA

Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough.

Line-Caught Albacore Tuna Salad

Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on sourdough with lettuce & tomato.

Line-Caught Albacore Tuna Melt

Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on grilled sourdough with melted cheddar cheese.

Turkey Melt

Slow roasted turkey breast sliced thin & piled high, with smoked bacon, Hass avocado & melted provolone, on grilled sourdough.

8oz Prime Rib French Dip

Thinly sliced roast prime rib warmed in rich beef au jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus.

Half Sandwich & Soup

Choice of classic turkey club, tuna salad or BLTA with a cup of our house-made soup.

Classic Club

Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo.

Winnet Turkey Cranberry Sandwich

Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy.

Marmalade Short Rib Melt

Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula served with choice of french fries or salad.

Pasta

Gluten-free penne pasta available upon request

Blackened Chicken Penne

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & parmesan.
‍Available in half and full portions

Spaghetti & Meatballs

A blend of lamb, beef & cheese, simmered in roasted garlic & spinach marinara with Parmesan & thin spaghetti.

Marmalade Carbonara

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.

Three Cheese Ravioli

Ricotta, parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.
Available in half and full portions

Lobster & Shrimp Linguine

Tender lobstermeat & shrimp with baby tomatoes, lemon essence & brandy- roasted lobster cream.

Garlic Shrimp Linguine

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.
Available in half and full portions

Salmon & Asparagus Bow Tie Pasta

Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream & parmesan.
‍Available in half and full portions

Andouille Sausage & Shrimp Jambalaya

Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Signature Tacos

Inspired by our own culinary team's favorite items to eat for lunch. Our new tacos are served on corn tortillas with house-made salsa and tortilla chips.

Chipotle Grilled Chicken

Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce.

Filet Mignon Carne Asada

Strips of Chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Fried Fish

Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo.

Chipotle Lime Lobster

Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo.

FEATURED BEVERAGES

Flavored Mimosas

Champagne with your choice of mango, blood orange, wildberry, or peach with orange juice.

Aperol Spritz

Aperol and prosecco, and topped with soda.

Peerless Organic Cold Brew Coffee

Tropical or Black Iced Tea

Still Evian Water or Sparkling Pellegrino

STARTERS

Grilled Artichoke

A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. served with basil aioli.

House-Made Guacamole & Chips

Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips.

Spinach & Artichoke Dip

Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamycheeses. Hand cut Yukon gold kettle chips for dipping.

Calamari

Dusted with seasoned flour & flash fried, served with roasted garlic aioli &marinara for dipping.

Spicy Ahi Tuna Tartare

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocadowith Japanese seaweed salad & wonton chips

Ginger Chicken Potstickers

Choose steamed or crispy. Citrus ponzu for dipping.

Quesadilla

Jack & cheddar cheeses, pico de gallo, guacamole, & sourcream.
Steak, Chicken, Veggie, and Cheese options.

Korean Fried Chicken Bites

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.

HOMEMADE SOUPS

Cup or Bowl Options

Wild Mushroom

Marmalade classic, rich & creamy bisque with wild mushrooms.

Chicken & Wild Rice Chowder

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice.

Chicken Tortilla

Lightly spiced chile broth with tortilla, chicken, garnished with cilantro.

Tuscan White Bean & Kale

Hearty vegetarian soup with Kabocha squash & kale.

Split Pea

Slow-cooked split peas with hearty vegetable broth & herbs.

Tomato Bisque

Classic creamy tomato soup garnished with sourdough basil croutons.

Marmalade Signature French Onion Soup

Slow cooked beef broth, with caramelized onions, garlic croutons and bruléed gruyere & Swiss cheeses garnished with chopped parsley.

NEIGHBORHOOD FAVORITES

Start with a cup of soup, organic mixed green or caesar salad

Patrick's Favorite Fried Chicken

Free-Range ABF Chicken, skinless & buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, & todayʼs green vegetable.

Chicken Marsala

Tender chicken breast filets & cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad.

Free Range Chicken Pot Pie

Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry

Shelton's Farm Turkey Meatloaf

Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds.

Beef Pot Roast

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes.

Petrale Sole

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.

Fish & Chips

Crispy Alaskan cod with house-made tartar sauce, coleslaw and fries.

Baja Cioppino

King crab, shrimp, mussels, manila clams, calamari, & salmon simmered in a hot chili & cilantro spiked tomato broth with sweet peppers & onions. Served with garlic parmesan toast.

Chicken Parmesan

Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil & fresh basil.

Brick Roasted Half Chicken

Rosemary lemon brined semi boneless 1/2 Free-Range ABF Chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish.

Crispy Eggplant Parmesan

Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil & shaved Parmesan Reggiano.

Chicken Piccata

Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad.

Grilled Cheese & Tomato Bisque

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Add smoked bacon or tomato.

SIMPLY GRILLED

Start with a cup of soup, organic mixed green or caesar salad

Ginger Sesame Glazed Salmon

Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes.

Grilled Herb-Marinated Creekstone Flat Iron Steak

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings & pinenut-arugula chimichurri.

Marmalade Steak & Lobster

10 oz New York Strip, lobster sauce, jumbo asparagus, Yukon gold mashed potatoes & Béarnaise.

Angus New York Strip

10 oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter.

Signature Lamb Chops

Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots.

Pasta

Start with a cup of soup, organic mixed green, or caesar salad.
Gluten-free penne pasta available upon request

Blackened Chicken Penne

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & parmesan.

Garlic Shrimp Linguine

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley.

Spaghetti & Meatballs

A blend of lamb, beef & cheese, simmered in roasted garlic & spinach marinara with Parmesan & thin spaghetti.

Mac 'N' Cheese

Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko. Add smoked bacon or blackened chicken.

Lobster & Shrimp Linguine

Tender lobstermeat & shrimp with baby tomatoes, lemon essence & brandy- roasted lobster cream.

Salmon & Asparagus Bow Tie Pasta

Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream & parmesan.
‍Available in half and full portions

Three Cheese Ravioli

Ricotta, parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce.

Andouille Sausage & Shrimp Jambalaya

Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Marmalade Carbonara

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.

Signature Tacos

Inspired by our own culinary team's favorite items to eat for lunch. Our new tacos are served on corn tortillas with house-made salsa and tortilla chips.

Chipotle Grilled Chicken

Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce.

Filet Mignon Carne Asada

Strips of Chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Fried Fish

Fried Alaskan cod with cabbage, cilantro, avocado crema & pico de gallo.

Chipotle Lime Lobster

Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo.

BURGERS & SANDWICHES

Our burgers feature fresh antibiotic-free beef with no added hormones, California Lamb & Shelton’s Farms. Turkey all served on freshly baked brioche bun, ciabatta roll, crispy lettuce wrap or on top of organic mixed greens.

All burgers come with your choice of French fries, organic mixed greens or caesar salad.

Paid substitutes include: fruit or sweet potato fries

The Big Marm

Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes.

Smokey BBQ Bacon Cheeseburger

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

California Lamb Burger

Grass fed California Lamb patty grilled & topped with bel paese cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.

Shelton's Farms Turkey Burger

Shelton's Farms turkey burger layered with grilled vegetables & herbed goat cheese on a toasted ciabatta roll

Ancient Grains Vegan Burger

Stevensonʼs Farms Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap.

The Beyond Burger

The revolutionary “meaty” plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun.

8oz Prime Rib French Dip

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus.

The Cafe Burger

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese.

SALADS

Add Grilled Chicken, Shrimp or Salmon

Marmalade BBQ Chicken Salad

Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions.

Classic Hollywood Cobb

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing.

Chopped Italian

Chopped chicken, salami, roasted peppers, peperoncini, garbanzos, provolone, kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette.

Chicken Caesar

Chopped romaine tossed with parmesan, garlic croutons & creamy parmesan dressing.

Seared Blackened Ahi & Napa Slaw

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi.

Poached Salmon Nicoise

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon dijon vinaigrette.

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Keto Avocado BLT Salad

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.

Grilled Vegetables

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon dijon vinaigrette, served warm.

MARMALADE SMALL BITES $7

Served Everyday 3pm - 6pm

Spicy Tuna Tartare

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips.

Warm Garlic Shrimp Bruschetta

Gulf Shrimp with garlic lemon white wine sauce, capers & crispy parmesan toast.

Crispy Calamari

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.

Portobello Fries

Thick cut portobello mushroom coated in parmesan cheese and a light panko crust served with chipotle & garlic aioli.

Crab Cakes

One Crab cake on a bed of tartar sauce served with a side of mixed green salad.

Mini Sliders

Philly cheesesteak. Served with dipping sauce.

Mac & Cheese Bites

Two mac & cheese balls made with parmesan, cheddar, mozzarella. Served with creamy tomato dipping sauce.

Dessert $7

NY Cheesecake

Served with fresh strawberry compote.

Tiramisu

Rich mascarpone cheese & Marsala layered with espresso laced ladyfingers.

Warm Bread Pudding

Vanilla & Brandy flavored, with raisins & warm caramel sauce, topped with vanilla bean ice cream.

Molten Chocolate Cake

Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.

Drinks $7

All Well Drinks

Rum, Vodka, Bourbon, & Tequila
(served on the rocks)

House Wines

Chardonnay, Pinot Noir, Merlot, Cabernet

House Margaritas

Classic, Blood Orange, Wildberry, Mango, Watermelon

Marmalade Mojito

Ask server for select flavors

Marmalade Mule

Choice of Vodka or Whiskey

Raspberry Lemon Drop Martini

Raspberry vodka, triple sec, raspberry liqueur, fresh
lemon juice

Premium & Craft Beer $5

Draft or 12oz Bottles
Marmalade

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Cafe, All Rights Reserved

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To ensure our restaurants can adapt to rising labor and food costs, we have found it necessary to introduce a 3% surcharge on credit card transactions. This surcharge is to cover the fees imposed by credit card companies. If you choose to pay with cash or a debit card, this fee WILL NOT be applied. We apologize for any inconvenience this may cause and genuinely appreciate your ongoing support.